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Thursday, March 14, 2013

Homemade Flatbread (Chipati)

It was sooo easy. As I've mentioned before, I'm not a natural homemaker, but it is so much fun - especially when you get good results and a happy husband :D

You don't even have to stress too much about the recipe. It's basically just some yeast that you dissolve in lukewarm water add a pinch of salt and then add flour (whichever kind you prefer - I always use wholewheat) until it's a sticky dough. Let it rise for an hour and then roll out a small handful at a time with flour so it doesn't stick. Then put it on a really hot frying pan for approx. 30 secs and then flip it. Tadaaa!!!



8 comments:

  1. Looks delicious. I´ve never seen that before <3

    xx

    ReplyDelete
  2. it seems delicious, thanks to visit me, I am new follower and I hope you'll come back

    Pretty To Be Happy

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  3. looks so yummy! definitely going to try it out myself. x

    lilacbeam.blogspot.ca

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  4. Hello, Hun!
    So lovely! ♥ Why don't we follow each other? :)

    Hugs,
    Monika

    ReplyDelete

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XOXO Lala